Hamara Hotel in Thrissur is renowned not just for its comfortable accommodations but also for its exceptional culinary offerings. The hotel’s restaurant, known for its “Super Taste Foods”, provides a delightful dining experience with a wide range of mouthwatering dishes.
One of the highlights of Hamara Hotel’s menu is its authentic Kerala cuisine, featuring flavorful dishes like Karimeen Pollichathu (pearl spot fish grilled in banana leaves), Malabar biryani, and spicy beef fry. The chefs use fresh, locally sourced ingredients and traditional spices, ensuring every dish bursts with authentic flavors.
For those who prefer North Indian or Continental cuisine, the hotel offers delicious butter chicken, paneer tikka, and creamy pasta dishes. The tandoori platters, with perfectly grilled kebabs, are a must-try for meat lovers.
Seafood enthusiasts can indulge in prawn roast, crab masala, and squid fry, all prepared with a unique Kerala twist. The hotel also serves an array of vegetarian delicacies, including avial, sambar, and mouthwatering thoran (stir-fried vegetables with coconut).
To complement the meals, the restaurant offers a selection of refreshing beverages, from fresh fruit juices to traditional Kerala Sulaimani tea. For dessert, guests can savor classics like payasam, gulab jamun, and creamy caramel pudding.
With a perfect blend of taste, tradition, and innovation, Hamara Hotel’s “Super Taste Foods” ensures a memorable dining experience for every guest. Whether you are a local food lover or a traveler exploring Thrissur, this hotel is a must-visit for an unforgettable feast.
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