If you are in Thrissur and craving an unforgettable dining experience, look no further than Hamara Hotel! Famous for its authentic flavors, generous portions, and heartwarming hospitality, this culinary gem has won the hearts of food lovers across Kerala. Let’s take a deep dive into some of the super delicious dishes that make Hamara Hotel a must-visit destination for every foodie!
A meal at Hamara Hotel is incomplete without indulging in their spicy, tender, and perfectly roasted Beef Fry. Cooked with a blend of freshly ground spices, coconut slivers, and crispy curry leaves, this dish is the ultimate companion to hot Malabar parottas. Every bite bursts with flavors that transport you to Kerala’s culinary roots!
No Kerala meal is complete without the heavenly Malabar Parotta. At Hamara Hotel, these parottas are handcrafted to perfection – soft on the inside and crispy on the edges, making them the perfect match for any curry, especially their beef fry and spicy chicken roast.
The rich, aromatic Nadan Chicken Curry at Hamara Hotel is a must-try for every spice lover. The curry is slow-cooked with roasted coconut, black pepper, and fresh green chilies, resulting in a bold and flavorful dish that pairs beautifully with appam, puttu, or steamed rice.
Seafood lovers, rejoice! The Meen Pollichathu here is a showstopper. Freshly caught fish is marinated with traditional spices, wrapped in banana leaves, and grilled to perfection. The smoky aroma combined with the delicate flavors of the fish makes it an absolute treat for the senses.
If you love seafood with a punch, Hamara Hotel’s Prawns Roast is the way to go. Juicy prawns are cooked in a spicy, tangy masala with hints of coconut oil, mustard seeds, and caramelized onions, making it an explosion of flavors in every bite.
For those who love traditional Kerala meals, Hamara Hotel serves a divine Sadhya on special occasions. Served on a banana leaf, this grand feast includes fluffy matta rice, tangy sambar, creamy avial, crispy banana chips, and the ultimate king of desserts – payasam.
Soft, succulent, and packed with flavor, the Mutton Chops here are slow-cooked in a signature spice mix and pan-seared to perfection. Paired with fluffy neer dosa or pathiri, it’s a dish you’ll crave long after your meal!
Hamara Hotel isn’t just about great food – it’s about an experience! With its homely ambiance, exceptional service, and mouthwatering dishes, it continues to be a favorite among locals and tourists alike. Whether you’re a hardcore non-veg lover or a vegetarian seeking authentic Kerala flavors, this place has something to delight every palate.
So, the next time you’re in Thrissur, make sure to visit Hamara Hotel and treat yourself to some of these super delicious dishes. Your taste buds will thank you!
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